Up early today as we’re heading to sample some of Porto’s best known exports – Port wine!


This means crossing back over the incredible Dom Luís I Bridge again, and with the sunshine out it really is spectacular.






If there’s one experience in the Porto area that perfectly blends history, craft, and delicious taste, it’s the Cockburn’s Port wine cellar tour in Vila Nova de Gaia just a short stroll from the Douro River’s edge.
This isn’t just another tasting; it’s a journey into the heart of one of Portugal’s most iconic wine traditions.








From the moment you step through the sturdy granite walls of Cockburn’s Lodge, you feel like you’ve entered a different world.
The cellar is one of the largest and oldest Port ageing houses in the region, with thousands of oak barrels quietly doing their work.



What truly makes this experience stand out is the chance to witness coopers at work.
They are the masters of a nearly forgotten craft who carefully dismantle and reassemble barrels to keep them in perfect condition.









I am obsessed with the old labels that were used to stencil the destinations onto the casks. I was very tempted to steal some. . . .










Walking through the ageing galleries and seeing rows upon rows of barrels stacked to the ceiling gives you a real sense of the patience and precision behind every bottle of Port.






The tour ends with a tasting session. We get to try three different styles of port. Husband’s loving it!











Visiting Cockburn’s isn’t just about wine—it’s about connecting with a tradition that’s deeply woven into this region’s culture and landscape.
If you love history, flavour, and a taste of Portuguese craftsmanship, it’s an experience you won’t want to miss.